110660.0500 Mrs Agar Lactobacillus Agar Acc. To De Man, Rogosa And Sharpe For Microbiology 500 Gr
|
pH değeri |
5,5 - 5,9 (66,24 g/l, H₂O, 25 °C) (otoklavlamadan sonra) |
|
Yığın yoğunluğu |
600 kg/m3 |
|
Çözünürlük |
68,2 gr/l |
|
Recovery on test medium (Lactobacillus sakei ATCC 15521 (WDCM 00015)) |
≥ 70 % |
|
Recovery on test medium (Lactobacillus acidophilus ATCC 4356 (WDCM 00098)) |
≥ 70 % |
|
Recovery on test medium (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016)) |
≥ 70 % |
|
Recovery on test medium (Pediococcus pentosaceus ATCC 33316 (WDCM 00158)) |
≥ 70 % |
|
Recovery on test medium (Pediococcus damnosus ATCC 29358 (WDCM 00022)) |
≥ 70 % |
|
Growth (Escherichia coli ATCC 25922 (WDCM 00013)) |
total inhibition |
|
Growth (Escherichia coli ATCC 8739 (WDCM 00012)) |
total inhibition |
|
Growth (Bacillus cereus ATCC 11778 (WDCM 00001)) |
total inhibition |
|
Growth (Bifidobacterium bifidum ATCC 11863) |
good growth |
