110860.0500 Dextrose Casein-Peptone Agar For Microbiology 500 Gr
|
pH değeri |
6,6 - 7,0 (27 g/l, H₂O, 30 °C) (otoklavlamadan sonra) |
|
Yığın yoğunluğu |
550 kg/m3 |
|
Çözünürlük |
27 gr/l |
|
Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)) |
fair to very good |
|
Growth (Enterococcus faecalis ATCC 11700) |
good to very good |
|
Growth (Bacillus cereus ATCC 11778 (WDCM 00001)) |
good to very good |
|
Growth (Bacillus coagulans ATCC 7050 (WDCM 00002)) |
good to very good |
|
Growth (Escherichia coli ATCC 25922 (WDCM 00013)) |
good to very good |
|
Growth (Alcaligenes faecalis ATCC 19209) |
fair to very good |
|
Growth (Bacillus stearothermophilus ATCC 7953) |
good to very good |
|
Color change to yellow (Staphylococcus aureus ATCC 25923 (WDCM 00034)) |
+ |
|
Color change to yellow (Enterococcus faecalis ATCC 11700) |
+ |
|
Color change to yellow (Bacillus cereus ATCC 11778 (WDCM 00001)) |
+ |
|
Color change to yellow (Bacillus coagulans ATCC 7050 (WDCM 00002)) |
+ |
|
Color change to yellow (Escherichia coli ATCC 25922 (WDCM 00013)) |
+ |
|
Color change to yellow (Alcaligenes faecalis ATCC 19209) |
- |
|
Color change to yellow (Bacillus stearothermophilus ATCC 7953) |
+ |
